Feb 24, 2009 | View All IssuesMarch 26th - Cutting Edge Meat Processing Tour This year's conference will feature a tour of Cutting Edge Meat, a USDA inspected harvest and processing facility. The plant is located in Newman, CA. After the tour, we will have discussions working with processors, meat cutting instructions, and the need for more USDA processing. March 27th - What You're Doing and How's it Working? This year's conference will focus on implementation. We have covered a lot of topics over the past six years. We want to provide a way to bring all that information together to assist you in developing or taking your niche meat marketing effort to the next level.