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  • Home
  • Staff List
  • Newsletters
    • The Scoop on Fruits and Nuts
    • IPM Corner
    • On The Soil Horizon
    • Walnut News
    • Veg Views
    • Dairy Newsletter
    • Livestock Lines Newsletter
  • Agriculture
    • Weekly Crop Water Use Report
    • Walnuts, Apricots, Cherries, Grapes
    • Theresa Becchetti - Livestock and Natural Resources
    • Roger Duncan - Almonds, Nectarines, Peaches, Pistachio, Plums
    • Anthony Fulford - Soil Quality and Nutrient Management
    • Jennifer Heguy - Dairy Science
    • Jhalendra Rijal - Integrated Pest Management
    • Zheng Wang - Vegetable Crops
    • Field and Forage Crops
    • Dairy Manure Nutrient Management
    • Other UCCE County Offices
  • 4-H
  • Master Gardener
  • Nutrition
    • Nutrition, Family and Consumer Science
    • UC Cal Fresh Nutrition
    • School Wellness Policies
    • Smarter Lunch Room Movement
    • CATCH: Coordinated Approach to Child Health
  • UC ANR
  • About Us
  • Links
    • Links
    • Other Slide Presentations
  • Whole Orchard Recycling
  • Jobs

2009 Niche Meat Market Conference

Feb 24, 2009 | View All Issues

March 26th - Cutting Edge Meat Processing Tour This year's conference will feature a tour of Cutting Edge Meat, a USDA inspected harvest and processing facility. The plant is located in Newman, CA. After the tour, we will have discussions working with processors, meat cutting instructions, and the need for more USDA processing. March 27th - What You're Doing and How's it Working? This year's conference will focus on implementation. We have covered a lot of topics over the past six years. We want to provide a way to bring all that information together to assist you in developing or taking your niche meat marketing effort to the next level.

Download (DOC)

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Stanislaus County
University of California Cooperative Extension
3800 Cornucopia Way, Ste. A
Modesto, CA 95358
Phone: (209) 525-6800
Fax: (209) 525-6840

Director: Jennifer Heguy

University of California, Agriculture and Natural Resources
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