Nutrition, Family and Consumer Science
The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.
So You Want To Be A Master Food Preserver??
Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.
Partnering with produce providers
Posted 9/13/2017 - What's one way to combat food waste, save money, and expand food knowledge? Ask a UC Master Food Preserver. Or rather, have a group of dedicated volunteers do a hands-on demo at a CSA pick-up location. Tanaka Farms, located in Orange County, did just...
The beautiful and healthful pitahaya thrives in Southern California
Posted 8/31/2017 - Farmer Arian Williams is successfully tending 16 acres of avocados in the De Luz area of Temecula, but he and his wife came to the 10th annual UC Pitahaya Festival in August to see whether there is commercial potential in...
Sunpreme raisins a hit at the UC Kearney Grape Day 2017
Posted 8/11/2017 - Excitement over the new Sunpreme raisins was evident at UC Kearney Grape Day Aug. 8, 2017. As soon as the tram stopped, dozens of farmers and other industry professionals rushed over to the vineyard to take a close look and sample the fruit. Raisins...
#Collabatition: A new network of food hubs looks past competition to help each other succeed
Posted 8/10/2017 - In today's food system, large scale food distribution has become the standard way food moves from farm to market. The system works well to feed a lot of people, and has allowed us to eat tomatoes in December and send produce far distances while...
Go back-to-school with a garden
Posted 8/8/2017 - It's that time already when the kids start heading back to school and meals go back to a strict schedule. It can be easy to turn to take-out and other convenience foods to make meal times more manageable, especially during the rush of back-to-school....
Dirt Fresh News
|Daikon, March 2012||3/12/14|
|Seeds, May 2013||3/12/14|
|Sweet Potatoes, April 2012||3/12/14|
|Winter Squash Oct. 2013||3/12/14|
|Tomatoes, Sept. 2013||3/12/14|