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UC Cooperative Extension--Stanislaus County
University of California
UC Cooperative Extension--Stanislaus County

Nutrition, Family and Consumer Science

 

The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.

Food Safety

Home Food Preservation

Parenting-Human Development

Maternal and Child Nutrition

EFNEP and Adult FSNEP Family Nutrition Classes

Garden & Nutrition Resources for Schools

Dirt Fresh Newsletter


So You Want To Be A Master Food Preserver??

Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.

 

   
   

Food Blog

New research director at the Nutrition Policy Institute inspires positive change in human health
Posted 5/20/2015 - "Not changing is risky," said Pat Crawford, the senior director of research for the University of California Agriculture and Natural Resources (UC ANR) Nutrition Policy Institute. "The United States – along with Mexico – has the highest...

One-stop shopping for healthy food and nutrition education
Posted 5/15/2015 - For the rest of the school year, families can get farm-fresh fruit and vegetables at Vang Pao Elementary School in southeast Fresno on Thursdays when they pick up children or stop by after school. The site hosts a weekly farm market until June 4 plus...

‘Local’ farm inspiration from half a world away
Posted 5/12/2015 - Farm advisors: They're the local hand on the long arm of the University of California Agriculture and Natural Resources (UC ANR). They apply cutting-edge research to problems facing their farming neighbors, often adapting practices and research results...

Avoid 'race to the bottom' in seafood sustainability
Posted 5/5/2015 - As the global demand for seafood booms, major food retailers are promising that soon all of the fresh, frozen, farmed and wild seafood that they sell will come from sustainable sources. However, finding such sustainable sources to satisfy the global...

Hackathon movement connects consumers to food
Posted 4/27/2015 - On a Friday evening in a San Francisco conference room, food and technology leaders – including nutrition expert Carl Keen, a UC Davis professor affiliated with the UC Agriculture and Natural Resources Ag Experiment Station – spoke to a...

Dirt Fresh News

Issue Articles Type Date Added
Science PDF 10/28/14
Pumpkin Seeds PDF 10/28/14
Beans PDF 10/28/14
Apples PDF 10/28/14
Science News PDF 4/14/14
Daikon, March 2012 PDF 3/12/14
Seeds, May 2013 PDF 3/12/14
Sweet Potatoes, April 2012 PDF 3/12/14
Winter Squash Oct. 2013 PDF 3/12/14
Tomatoes, Sept. 2013 PDF 3/12/14
Webmaster Email: jbratto@ucdavis.edu