Nutrition, Family and Consumer Science
The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.
So You Want To Be A Master Food Preserver??
Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.
Future looks bright at UC Ag Field Day
Posted 2/24/2015 - More than 3,500 FFA and 4-H high school students from California and surrounding states will gather on March 6 and 7 at UC Davis for the annual Agricultural and Environmental Sciences Field Day. The smart, passionate youth will compete in two dozen...
New Valentine’s Day trends are good for kids
Posted 2/12/2015 - At some point in the last few decades, Valentine's Day in elementary schools ceased to be about sharing heart-felt sentiments on simple paper cards. It turned into a candy fest. Now, with growing attention to the obesity crisis and increasing rate of...
Tomatillos add Mexican flavor to California gardens
Posted 2/11/2015 - With spring quickly approaching, it is the ideal time to plan a summer garden in California. Tomatoes, peppers, eggplant and squash are common and relatively easy to grow. But gardening veterans and rookies alike may want to add some ethnic flavor by...
More reason to eat your legumes
Posted 2/9/2015 - The farmers who first introduced Missoula, Montana-native Liz Carlisle to the revolution taking place deep in her home state's grain belt were a diverse group that included lefty liberals, fundamentalist Christians, and freewheeling libertarians. But...
Edible Education course draws a crowd
Posted 2/2/2015 - The Edible Education 101 course at UC Berkeley kicked off Jan. 26 with big-name excitement: an auditorium packed with students, the buzz of a public live-streamed audience and luminaries tackling the timely topic of food. Not just what we eat, but also...
Dirt Fresh News
|Daikon, March 2012||3/12/14|
|Seeds, May 2013||3/12/14|
|Sweet Potatoes, April 2012||3/12/14|
|Winter Squash Oct. 2013||3/12/14|
|Tomatoes, Sept. 2013||3/12/14|