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UC Cooperative Extension--Stanislaus County
University of California
UC Cooperative Extension--Stanislaus County

Nutrition, Family and Consumer Science

 

The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.

Food Safety

Home Food Preservation

Parenting-Human Development

Maternal and Child Nutrition

EFNEP and Adult FSNEP Family Nutrition Classes

Garden & Nutrition Resources for Schools

Dirt Fresh Newsletter


So You Want To Be A Master Food Preserver??

Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.

 

   
   

Food Blog

6 ways local officials can encourage urban farming
Posted 3/30/2015 - We know that eating plenty of fruits and vegetables is key to a healthful diet, but not everyone has ready access to a grocery store or can afford to buy fresh produce. One approach to the problem is to bring the farm closer to people's homes by making...

Monkey bread: It's more fun than a barrel of....
Posted 3/20/2015 - The skills learned in the UC Agriculture and Natural Resources 4-H Youth Development program last a lifetime, but in the case of a really good, quick-and-easy recipe for Monkey Bread, the skills last but the bread doesn't. Okay, who ate the last piece?...

Seven ways to eat green on St. Patrick's Day
Posted 3/17/2015 - Chugging green beer and savoring a green milk shake aren't the only ways to eat green on St. Patrick's Day. UC Agriculture and Natural Resources (UC ANR) nutrition expert Patti Wooten Swanson has a plan for celebrating the holiday that revelers won't...

Tell the USDA that water should be first for thirst
Posted 3/12/2015 - Nutrition scientists issued their findings to the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) last month on the proposed 2015 Dietary Guidelines for Americans. During the open comment period, which ends...

Now here's some real California culture
Posted 3/3/2015 - Thanks to the happy cows of the California Milk Advisory Board, many know that California leads the nation in milk production. While you may think of Vermont or Wisconsin when you think of cheese, specialty cheeses make up about 11 percent of...

Dirt Fresh News

Issue Articles Type Date Added
Science PDF 10/28/14
Pumpkin Seeds PDF 10/28/14
Beans PDF 10/28/14
Apples PDF 10/28/14
Science News PDF 4/14/14
Daikon, March 2012 PDF 3/12/14
Seeds, May 2013 PDF 3/12/14
Sweet Potatoes, April 2012 PDF 3/12/14
Winter Squash Oct. 2013 PDF 3/12/14
Tomatoes, Sept. 2013 PDF 3/12/14
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