Nutrition, Family and Consumer Science
The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.
So You Want To Be A Master Food Preserver??
Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.
Vibrant purple sweet potatoes are a healthful Thanksgiving surprise
Posted 11/20/2017 - Candied sweet potatoes – dripping with butter, brown sugar and pecans – or a casserole of mashed sweet potatoes smothered with toasted marshmallows are common sides on the Thanksgiving table. These rich dishes belie the true nature of sweet...
Simple tips for the best Thanksgiving
Posted 11/18/2017 - “What if, today, we were grateful for everything?” asks Charlie Brown. You don't need to be a beloved cartoon character to understand the meaning of Thanksgiving....
Thanksgiving persimmons are autumn joy
Posted 11/16/2017 - When the weather cools in the fall and the holidays draw near, orange orbs ripen on persimmon trees in California to offer a fresh autumn sweetness in time for Thanksgiving recipes and holiday décor. At the UC South Coast Research and Extension...
'Know beans' about a delicious Thanksgiving
Posted 11/14/2017 - If you say "I don't know beans" about beans, you ought to. Beans are one of civilization's earliest cultivated crops, dating back to the early seventh millennium BCE. Today there are more than 40,000 varieties of beans worldwide. Beans can also have a...
Military veterans and beginning farmers invited to poultry workshops
Posted 11/7/2017 - Prospective, beginner or intermediate farmers interested in raising poultry flocks on pasture or free-range are invited to attend poultry workshops. The lessons will apply to both egg-laying hens and broilers. UC Agriculture and Natural Resources,...
Dirt Fresh News
|Daikon, March 2012||3/12/14|
|Seeds, May 2013||3/12/14|
|Sweet Potatoes, April 2012||3/12/14|
|Winter Squash Oct. 2013||3/12/14|
|Tomatoes, Sept. 2013||3/12/14|