Dr Zheng Wang
Vegetable & Irrigation Advisor
UCCE Stanislaus County
Postdoc - The Ohio State University
PhD - University of Kentucky
MS - Western Kentucky University
BS - Shenyang Agricultural University, China
3800 Cornucopia Way, Suite A Modesto, CA 95358
Welcome to the UCCE Stanislaus County Vegetable Page. The purpose of this website is to generate and disseminate resources and tools for vegetable stakeholders in Stanislaus County to strengthen their vegetable production and business.
This site provides:
- Progress on our area of ongoing research and extension programs
- Descriptive photo galleries from different research and extension activities
- Various deliverables from our research and extension programs (newsletters, scientific reports, presentation slides, etc.)
- Tools that are built to strengthen stakeholders in decision making and troubleshooting
Stanislaus County Vegetable Crops Production
Vegetable production in Stanislaus County is historically diverse in commodities. According to the 2017 Stanislaus County Crop Report, vegetable crop production experienced significant increases in total harvested acreage (20%) and sales value (15%) compared to 2016, reaching totals of 28,630 acres and $180 million, respectively. Tomatoes (fresh market and processing), melons, and sweet potatoes continue to be the major commodities, constituting nearly 60% total acreage and sales value. Follow the link (http://www.stanag.org/crop-reports.shtm) to download the 2017 crop report and previous crop reports for more details.
Plans for 2019
There are two major themes for the UCCE Stanislaus County vegetable crops program in 2019: Sustainable Practices and Plant Health.
Sustainable Vegetable Production:
- San Joaquin County Vegetable Crops Advisor, Dr. Brenna Aegerter, Yolo County retired Vegetable Crops Advisor, Gene Miyao, and myself will begin the third year evaluation of grafted rootstock-scion combinations on processing tomato yield and quality in the northern San Joaquin Valley. We will assess the viability of grafting as a cost-effective tool to enhance processing tomato productivity.
- I will test the effects of in-row spacing of grafted seedless watermelon on fruit yield, quality, and economic matrix in Turlock. I hope to find the optimal spacing (plant population) to make watermelon grafting more efficient and economically sound.
- I will collaborate with crop biostimulant companies to evaluate a number of crop biostimulants on processing tomato productivity and plant nutrient management in Patterson. Crop biostimulants are rapidly-growing product lines receiving much attention, especially from sustainable vegetable folks.
- I will also work with the Soil Nutrient and Health Advisor, Dr. Anthony Fulford and Dr. Costanza Zavalloni from CSU Stanislaus to figure out the influence of compost application rates on nitrogen management and processing tomato productivity and quality in Patterson.
- I will collaborate with other UCCE vegetable advisors to monitor the varietal responses to resistance-breaking tomato spotted wilt virus. I will scout processing tomato fields in our county for the disease occurrence especially the fields grown with resistant varieties. Meanwhile, I will also keep eyes on other vegetable diseases and pest issues to maintain healthy vegetable operations.
- For leafy vegetables, I will work with the Western IR-4 and Ratto Bros in Modesto to conduct a field trial of testing the efficacy of a Sulfentrazone herbicide on the basil weed control. This will hopefully help with the process of herbicide registration to provide CA leafy vegetable growers more choices toward chemical weed control.
Stay tuned to the Veg View Newsletter with project updates.
Vegetable and Irrigation Presentations
Vegetable and Irrigation Presentations
Veg Views Newsletter
|Spring 2019 Issue #1 (1,518KB)||
2019 Research Projects
|UCCE Northern San Joaquin Valley Processing Tomato Meeting (139KB)||
UCCE Northern SJV Processing Tomato Meeting
|Summer 2018 Issue #3 (2,416KB)||
|Grafted Fresh Market Tomato Field Day (524KB)||
University of California Cooperative Extension
|Summer 2018 Issue #2 (2,330KB)||
This issue of Vegetable Views talks about:
|Summer 2018 Issue #1 (2,631KB)||5/30/18|
|Spring 2018 (1,307KB)||
Spring 2018 Veg Views Newsletter
|News Release - Tomato Spotted Wilt Virus (186KB)||
University of California Cooperative Extension Vegetable Crop Advisor Zheng Wang's news release on Tomato Spotted Wilt Virus.
|January 2010||Processing Tomato Production Meeting||3/15/18|
|July 2009||*53rd Weed Day July 16, 2009 *Spinach & Other Vegetables as New Hosts of Impatiens Necrotic Spot Virus *Neonicotinoid Insecticide Products to be Re-Evaluated by CDPR||7/1/09|
|Processing Tomato Field Day 09/30/08||Mid-Season Processing Tomato Variety Trial Field Day 9:30 - 11:00 a.m. Tues. Sept. 30th||DOC||9/22/08|
|2007 Tri-County Bean Production Meeting||Tri-County Bean Production Meeting Thursday, March 8, 2007 8:30-12:00 Jorge's El Tapatio Mexican Restaurant 572 W. 11th Street, Tracy, CA||DOC||2/23/08|
|2006 Report||Stanislaus County Processing Tomato Variety Trial Report. This report can also be found on the Vegetable Crop Advisor's page of UCCE Stanislaus's web site. (http://cestanislaus.ucdavis.edu/Agriculture/Vegetable_Crops.htm)||2/8/08|
|September, 2006||2006 Mid-Season Processing Tomato Field Day||DOC||6/27/11|
|January 2006||2006 Northern San Joaquin Valley Processing Tomato Production Meeting||6/27/11|
|August 2005||UCCE Regional Fresh Market Tomato Variety Trial Field Day and BBQ, LeGrand||6/27/11|
|January 2005||Processing Tomato Production Meeting Agenda||6/27/11|
|August 2004-Field Day||Fresh Market Tomato Bariety Trial Field Day||6/27/11|
|August 2004||Midseason Processing Tomato Field Day||6/27/11|