Nutrition, Family and Consumer Science
The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.
So You Want To Be A Master Food Preserver??
Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.
Advances in Pistachio Production Short Course offered Nov. 14-16
Posted 10/4/2017 - UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several...
UC ANR Global Food Initiative fellows take aim at food insecurity and obesity
Posted 10/3/2017 - Three University of California students have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) fellows for 2017-18. UC Berkeley graduate students Kristal Caballero, Elsbeth Sites and Sonya Zhu are the GFI...
Quirky storytelling on a powerful platform supports economic development, farmers and families
Posted 9/29/2017 - Nick Papadopoulos wants to create a culture of infectious enthusiasm in the farm and food world. This year he's hit the road with a cell phone and eight-foot selfie pole, digging into communities to find everyday people who are having a positive...
Supplement promises to create climate smart cows
Posted 9/28/2017 - Belching beef and dairy cows emit a significant amount of methane, sending a potent greenhouse gas into the atmosphere where it can contribute to climate change. UC Agriculture and Natural Resources researcher Ermais Kebreab, a professor in...
Partnering with produce providers
Posted 9/13/2017 - What's one way to combat food waste, save money, and expand food knowledge? Ask a UC Master Food Preserver. Or rather, have a group of dedicated volunteers do a hands-on demo at a CSA pick-up location. Tanaka Farms, located in Orange County, did just...
Dirt Fresh News
|Daikon, March 2012||3/12/14|
|Seeds, May 2013||3/12/14|
|Sweet Potatoes, April 2012||3/12/14|
|Winter Squash Oct. 2013||3/12/14|
|Tomatoes, Sept. 2013||3/12/14|