Nutrition, Family and Consumer Science
The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.
So You Want To Be A Master Food Preserver??
Thank you for your interest in becoming a UC Master Food Preserver. By filling out this survey you will be put on our list to contact when workshops and trainings are available.
'Agriculture: Food for Life' is the theme of National Ag Week
Posted 3/24/2017 - How are you celebrating American agriculture in your life? In advance of National Ag Week, March 19-25, and National Ag Day, March 21, Central Valley third-grade students were “learning with lettuce” how to bring more agriculture into their...
Enjoy your tree nuts: UC scientists help with regulatory compliance
Posted 3/14/2017 - California tree nut growers will soon have to comply with new agriculture water testing requirements under the Produce Safety Rule in the 2011 Food Safety Modernization Act (FSMA). University of California researchers and advisors are holding seminars to...
Start seedlings for your spring-summer vegetable garden
Posted 2/28/2017 - Get a jump start on your spring-summer vegetable garden. Start growing seedlings indoors now to have young plants ready to go into the ground when the weather warms and there is no longer a threat of frost. Growing vegetables from seeds is a passion for...
Building trust in food systems – here and in Cambodia
Posted 2/21/2017 - What is the role of trust in our food system? Here in the United States, our trust in food is often implicit. We can generally trust that the fruits and vegetables we buy at a grocery store or farmers market are safe to eat — and we are often free...
Changes in breast milk sugars impact babies’ health and growth
Posted 2/8/2017 - When it comes to nursing moms and their babies, an elegant web of cause and effect connects climate, breast milk, gut microbes and infant health. That web was clearly illustrated by a recently published study involving 33 women and their babies in the...
Dirt Fresh News
|Daikon, March 2012||3/12/14|
|Seeds, May 2013||3/12/14|
|Sweet Potatoes, April 2012||3/12/14|
|Winter Squash Oct. 2013||3/12/14|
|Tomatoes, Sept. 2013||3/12/14|