Stanislaus County
University of California
Stanislaus County

The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.

Food Safety

Home Food Preservation

Parenting-Human Development

Maternal and Child Nutrition

EFNEP and Adult FSNEP Family Nutrition Classes

Garden & Nutrition Resources for Schools

 

 

Food Blog

UC Master Food Preserver volunteers in tribal communities
Posted 6/5/2018 - Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively engaging with tribal members. In fact, the UC Master Food Preserver volunteers have been “jamming it up” since 2017 with over 15 workshops for tribal...

Strawberry stands sell berries fresh from the field
Posted 5/30/2018 - Slugs, snails, ants, aphids, spider mites and inclement weather conspire against strawberry growers harvesting perfect red berries to sell.  “Farming is hard work,” said Fam Lee, as she pulled a weed from a row of strawberry plants....

A Sacramento coalition wants to serve 1 million healthy meals to children this summer
Posted 5/23/2018 - When school's out, many children who live in poverty no longer eat nutritious meals like they do during school as part of the free and reduced-cost school lunch program. UC Agriculture and Natural Resources' Expanded Food and Nutrition Education Program...

Growing gardeners and nourishing communities
Posted 5/18/2018 - Spring is here, and oftentimes the busiest season of the year for gardeners to plant edibles with dreams of ripe tomatoes and rows of juicy strawberries. But what about the “non” gardeners, you know the people who struggle to keep a cactus...

Growers get help from UC in estimating raspberry production costs
Posted 5/7/2018 - When growers are considering a new crop to plant, and penciling out their expenses and income, cost estimates from the University of California may help. A new cost and return study for commercially producing raspberries released by UC ANR Agricultural...

Meet our Nutrition Staff

Photo of Jaci Westbrook

Jaci Westbrook 
Title: Community Education Supervisor II
Specialty: UC CalFresh Nutrition Education, Obesity Prevention, SNAP-Ed Programming, Local School Wellness Policies,
Address
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-525-6824 
Fax: 209-525-6840
Email:

 jwestbrook@ucanr.edu

 
 

Photo of Stephanie Martinez

Stephanie Martinez 
Title: Community Education Specialist II
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-525-6800 
Email

stmartinez@ucanr.edu

 

Photo of Rosalinda Ruiz

Rosalinda Ruiz 
Title: Community Education Specialist II
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-385-7403 
Email:

 rlruiz@ucdavis.edu

 

Miriam Sanchez 
Title: Community Education Specialist I
Specialty: Cal Fresh
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Emailmisanchez@ucanr.edu

 

 

Stanislaus County
University of California Cooperative Extension
3800 Cornucopia Way, Ste. A
Modesto, CA 95358
Phone: (209) 525-6800
Fax: (209) 525-6840

Director: Roger Duncan
roger picture

Webmaster Email: mjrosenblum@ucdavis.edu