Stanislaus County
University of California
Stanislaus County

The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management. Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.

Food Safety

Home Food Preservation

Parenting-Human Development

Maternal and Child Nutrition

EFNEP and Adult FSNEP Family Nutrition Classes

Garden & Nutrition Resources for Schools

 

 

Food Blog

For family fun and treats - a winter farm visit
California farmers all over the state invite you to visit, shake off the city, learn a little and enjoy your holiday shopping the old-fashioned way; direct from the growers of winter fruits and creators of small-batch treats to fill your gift baskets....

Lemon water tasting at UC research center kicks off an 18-month citrus sensory study
What flavors do you detect in a sip of lemon water? Are there notes of sweetness, sour, off flavors or fresh citrus taste? Scientists at the UC Kearney Agricultural Research and Extension Center and the USDA want to know every subtle taste sensation for...

Honey: Nothing short of miraculous
“Honey, please pass the honey!” That simple request, prefaced with a term of endearment for good measure, means there's honey on the table. And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond)...

Trying leafy greens from a sweet potato plant
This time of year, it can be hard to resist the pull of sweet potatoes — roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows. But did you know that the green leaves of the sweet...

Watch livestream: Food leaders convene in San Diego Nov. 14
Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on Nov. 14 in San Diego at the Illumina Theater. The event is co-sponsored by the Berry Good Food Foundation, the University of California's Division of...

Meet our Nutrition Staff

Photo of Jaci Westbrook

Jaci Westbrook 
Title: Community Education Supervisor II
Specialty: UC CalFresh Nutrition Education, Obesity Prevention, SNAP-Ed Programming, Local School Wellness Policies,
Address
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-525-6824 
Fax: 209-525-6840
Email:

 jwestbrook@ucanr.edu

 
 

Photo of Stephanie Martinez

Stephanie Martinez 
Title: Community Education Specialist II
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-525-6800 
Email

stmartinez@ucanr.edu

 

Photo of Rosalinda Ruiz

Rosalinda Ruiz 
Title: Community Education Specialist II
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Phone: 209-385-7403 
Email:

 rlruiz@ucdavis.edu

 

Miriam Sanchez 
Title: Community Education Specialist I
Specialty: Cal Fresh
Address
University of California Cooperative Extension, Suite A. Corner of Service and Crows Landing
3800 Cornucopia Way
Suite A
Modesto, CA 95358
Emailmisanchez@ucanr.edu

 

 

Stanislaus County
University of California Cooperative Extension
3800 Cornucopia Way, Ste. A
Modesto, CA 95358
Phone: (209) 525-6800
Fax: (209) 525-6840

Director: Roger Duncan
roger picture

Webmaster Email: mjrosenblum@ucdavis.edu